Cocoa butter

Presentation 250g
 Fat of vegetable origin, obtained by the pressure of the cocoa fruit
 It contains acids such as: stearic fatty acids, palmitic acid, myristic acid, arachidic and lauric acid, for this reason it is an excellent ally to prevent and combat dryness, a great source of natural antioxidants
 
 SOME PROPERTIES
 -Natural antioxidant
 -Restructures the epidermis
 -Anti-aging
 -Anti stretch marks
 -High wetting capacity
 -Protective, especially from external agents
 
 Production: Extraction and subsequent refining.
 Appearance: solid soft
 Vegetable origin
 INCI: Theobroma cacao (cocoa) seed butter
 
 If you require this product in greater quantity, contact us.
 
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